Reverse Sear

Bomb!! Slice up some garlic also and brown them up in the butter then top off those bad boys. Always reverse sear all my steaks. 

 


For sure a good way to get'r done ...but I don't have the patience to wait :lol:
I throw whatever meat in for the week on Sunday , then finish when it's time to eat. It really doesn't take much planning  🙂

Or can be started in the morning and finished when home from work - sort of like a crock pot but way better!

 
Correct me if i am wrong, but isn't a reverse sear when you sear first, then cook it?

 
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