Nope, you're going to cook it to temp (or close to it) FIRST, then hit it with high heat to sear it.
https://www.seriouseats.com/how-to-reverse-sear-best-way-to-cook-steak
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Reverse Sear
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https://www.seriouseats.com/how-to-reverse-sear-best-way-to-cook-steak
matt86m
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- May 6, 2021
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If you are cooking over coals try a Caveman sear! Can't do that with a pellet rig.
After it comes up to temp (or close) pull the grate, knock the ash off the coals a bit then put the meat directly on the coals for 30-45 seconds, flip it, do this twice for a great sear.
After it comes up to temp (or close) pull the grate, knock the ash off the coals a bit then put the meat directly on the coals for 30-45 seconds, flip it, do this twice for a great sear.
