Esco
Well-known member
- May 4, 2021
- 12,280
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good call I am a garlic junkie sometimesBomb!! Slice up some garlic also and brown them up in the butter then top off those bad boys. Always reverse sear all my steaks.
Substitute Habenero's for Garlic, Just like in your Salsa recipegood call I am a garlic junkie sometimes
Only one of the best (and easiest) ways to cook everything perfectlyWhat the hell is "sous vide"??
Only one of the best (and easiest) ways to cook everything perfectly
https://en.wikipedia.org/wiki/Sous_vide
I throw whatever meat in for the week on Sunday , then finish when it's time to eat. It really doesn't take much planning
Ahh ok, that's how I make omelets. Super convenient, and easy clean up.Only one of the best (and easiest) ways to cook everything perfectly
https://en.wikipedia.org/wiki/Sous_vide
Yes, it is amazing what they are good forAhh ok, that's how I make omelets. Super convenient, and easy clean up.