Has anyone here ever purchased private farm raised meat, poultry, and/or pork?

I either have to get a new GF or make her understand the Expiration dates. She will go out to the freezer in the garage and toss all of the meet that has passed its date, even though it has been frozen the entire time, Nothing like opening what should be a full freezer to see the bottom.
Get a new GF....You should do a poll then let her know the results.
 
For reference, our ¼ beef came out to ~$10/lb. The poultry $6.50/lbs. The bacon is $11/lb. and the sausage $8/lb.

The texture and taste is magical. 🤌
 
Been using Fort Rock for years now. It’s insane the quality difference. First class people and a first class product
 
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