Show me your Turkey!

[RiverDave]

It’s 3:15 am and I’m going to bed smelling like turkey rub / brine but it’s on the smoker..

I know I’m not the only one doing an 11hr cook..

Am I the new cheff?

 

[ESCO]

were just doing a regular old Oven bird.

 

[JDMeister]

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[ChEFF]

Am I the new cheff?



That's Fighting Words RD!! Peace

 

[Bansh88]

Putting mine on the smoker about noon. Plan for 5 hour cook, stuffed.

 

[SandTrap]

I was thinking of opening a Lunchable does that count?

 

[RiverDave]

Bird is done.. prime rib up next!

 

[RiverDave]

Pretty obvious I’m gonna get an apron for Christmas.. prime rib is in!

 

[Bansh88]

2 hours in.

 

[matt86m]

 

[Grease Monkey]

Been eating turkey for a week already.
Time for some Rib Eye steaks.

 

[Happy]

Step one, cook turkey (after 2 day brine). Step two, take dark meat, white meat and stuffing and place in aluminum pan.
Step three, pour a gallon of homemade gravy over the whole thing, freeze it and take to Glamis and put on the BBQ. Mmmmm

 

[Shiggins37]

5 Hr smoke done….. just finished up, I think I’m going to puke!!

 

[Rockwood]

Dammit. Roasted one, smoked one, fried one

Took zero pictures. I fail.

They were tasty, I assure you.

 

[Jtmoney714]

Made a ham as my contribution today.

 

[Sausage450r]

A picture you can smell

 

[Blue horse]

Lattice bacon wrap. First time we’ve tried the turkey this way on the smoker.