Boston Butt

[Jmhanson]

I usually smoke at 225 but going to try at the 250-2756 number. 

I didn’t find much difference in taste between the different temps. The main thing is knocking some hours off the cook which is important to me. 

 

[Bansh88]

Does that thing basically feed itself based on temp? Never used one before. 

Ya.  There's an auger system that operates automatically.

Not early as fun as a stick smoker.  

 

[Jmhanson]

Yeah if I didn’t move every couple years I’d have a big ole stick smoker I could put a whole pig in!

 

[mike dee]

Love the butt! Some Costco’s have the bone in butt and others have it without.  I do these regularly 

 

[Lord of the Dunes]

I usually smoke at 225 but going to try at the 250-2756 number. 

I think 2756 is going to be a bit too hot - you're gonna get a helluva bark out of it, or turn it into a lump of charcoal!

:lol:

 

[Esco]

Doing a butt tomorrow on the new Pit Boss.  My first pellet smoker.

Still have lots of questions on pellet smokers.  Need to start a thread soon.

plug it in press the start button sit back and drink till done :td:

 

[NEVERENOUGH]

I think 2756 is going to be a bit too hot - you're gonna get a helluva bark out of it, or turn it into a lump of charcoal!

:lol:

FAT fingers lol and I couldn't figure out how to edit the damn thing. Also I think it will cook a lot faster lol. 

 

[luvdunin]

FAT fingers lol and I couldn't figure out how to edit the damn thing. Also I think it will cook a lot faster lol. 

3 buttons on the top right hand side of your post (for future reference)

 

[Blackdmax]

Nice, do you find it pulls easier at that temp?

I've never tried at any other, but the bone pulls right out!