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I haven’t had the best results with smoking a whole turkey as butchered. Spatchcocked is the way to go, but don’t get that good stuffing cavity.Had some issues with coals and wood not keeping heat. Family liked it but I was not happy. Ended up overdone. The thermometer I used may be going out. Per temp readings, I was afraid it wasn't ready.
View attachment 166270
View attachment 166271
Did you get a Black Friday deal on string?
This was buried 9am-2:30pm cook time think we nailed it this year
What’s the process on this? How are you controlling temps etc?