Bobalos
Well-known member
- May 5, 2021
- 6,686
- 5,260
One of the guys I raced with would make this & bring it to the track. he put it into a large ziplock bag & we would keep it in the cooler until we were ready to grill it up. its mostly cooked in the microwave, so we were just kind of re-heating it when we got to the track. We have made a double batch & frozen 1/2 of it & it came out AWESOME when grilled.
Eddies Kickin’ Chicken
For 5 - 7 boneless skinless chicken breasts
In large microwavable bowl with lid add. The one at the track was 14 cup's.
1 lg bottle Wishbone Italian dressing.
8 - 10 fl. oz. Franks red hot original cayenne pepper sauce.
1- 1 1/2 oz. Betty Crocker BAC-Os bit's.
2 TBS garlic salt*
2 TBS Lawry seasoned salt.
1/2 cube butter.
5 - 7 chicken breasts.
Make sure the chicken is completely covered, if needed add a little more dressing.
Microwave on high for 15 minutes, stopping once to stir. Let cool, put on the lid and stick in the fridge until ready to BBQ. I usually make this a day or two before BBQing, the longer it sit's the spicier it get's.
BBQ at around 350 - 375 degrees of indirect heat for 20 - 30 minutes turning and dipping often.
* I use garlic POWDER because the recipe has a large quantity of sodium
Eddies Kickin’ Chicken
For 5 - 7 boneless skinless chicken breasts
In large microwavable bowl with lid add. The one at the track was 14 cup's.
1 lg bottle Wishbone Italian dressing.
8 - 10 fl. oz. Franks red hot original cayenne pepper sauce.
1- 1 1/2 oz. Betty Crocker BAC-Os bit's.
2 TBS garlic salt*
2 TBS Lawry seasoned salt.
1/2 cube butter.
5 - 7 chicken breasts.
Make sure the chicken is completely covered, if needed add a little more dressing.
Microwave on high for 15 minutes, stopping once to stir. Let cool, put on the lid and stick in the fridge until ready to BBQ. I usually make this a day or two before BBQing, the longer it sit's the spicier it get's.
BBQ at around 350 - 375 degrees of indirect heat for 20 - 30 minutes turning and dipping often.
* I use garlic POWDER because the recipe has a large quantity of sodium
