Got a 20 lbs brisket at Costco. Slathered with mustard, salt and pepper on Thursday. Put on smoker 3:30 pm on Friday.
205 degrees overnight until about 195 internal temp, wrapped with butcher paper and let rest on smoker at 180 for 2 hours, and on counter 1 hour wrapped.
I also made a big...
I get a lot of snakes at my house in the lower San Bernardino National Forest area.
Today my daughter caught a King snake eating a gopher snake on the front porch.
She thought the gopher snake was a little bigger than the King snake.
After it was done (after an hour or so) it looked like it...
Step one, cook turkey (after 2 day brine). Step two, take dark meat, white meat and stuffing and place in aluminum pan.
Step three, pour a gallon of homemade gravy over the whole thing, freeze it and take to Glamis and put on the BBQ. Mmmmm