SandTrap
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- Apr 30, 2021
- 3,958
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It's the weekend once again what is everyone doing on this Last weekend of June
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Thats next on my list. Whats yOre way?Pork Butt overnight. Almost done. Friends from SD are stopping by.
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This was 225 for 10 hours. Wrapped when it was about 175°. Turned up to 250° for another 2 hours til it hit 203/5 internal. Resting in cooler now.Thats next on my list. Whats yOre way?
Any binder for the dry rub? Being pork I wonder......This was 225 for 10 hours. Wrapped when it was about 175°. Turned up to 250° for another 2 hours til it hit 203/5 internal. Resting in cooler now.
This was a pretty big butt. Use more rub than you think you need.
I like making tacos rather than sandwiches.
My step daughter and her husband do pork a LOT..... brine it , mustard....rec teq......comes out really good...she also does chili verde to die for.....makes homemade green salsa then browns the pork cubes.... It is really good.... made chili verde tortas.... amazing... chili verde eggs....soooo good.Any binder for the dry rub? Being pork I wonder......
I just use mustard. Not sure how much flavor or difference a light sauce makes on such a large chunk of meat.Any binder for the dry rub? Being pork I wonder......
Ditto.Harley ride down to SD via Josie’s Hideout. Spend the night with some Glamis friends and have some cold ones![]()