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I watched many Wrestlemanias and some Tyson fights on scrambled Pay per View.

Last time this happened, I hit up LAX ammo for some plinking 9mm. Really cheap and they were honoring CA.

Ya, that's pretty much the death knell for any thread. I've been around since '02 and like to think I'm in on most references but the latin lover shit is beyond me.

I've got several crawlers. Don't know anything about Traxxas crawlers. Never even seen that. Don't "upgrade" til something breaks. Assuming this is for cralwing and not speeding around, dropping the pinion size to give more torque and slow speed control would be the first item I would do.

You would have to kill me to go to a restaurant with a group that size. Anything over 6 is an absolute cluster fuck. 4 is really my cap but I can be sold on 6.

Smuggled a Carnitas and Carne burrito out of enemy lines from my favorite shop. Hot sauce ruins me every time but I accept the punishment.

Drive the girls down to SD Wednesday. I'm flying back to Montana today.

Remeber the "new" logo Bugsy designed. Ya, I bet you don't.

I voted #6 but prefer the OG.

Got donuts for the girls then headed to the range. Event going on so that was a bust. Mowed, whipped, blew and watering the lawn. Country Style Pork Ribs on the smoker. Beef Jerkey marinating. Driving down to San Diego Wednesday. Oldest will be staying rest of the summer there. Maybe longer.

Move closer to Glamis. Go a ton. Light off all these fireworks. It's all my daughter's talk about.

My wife's good friend/co-worker is there. Her husband is an Ozzy nut and has the coin for the trip.

My buddy is looking to complete a frame. He is looking for the following parts for an 85/86 250R 3 wheeler: Front wheel/tire Forks Headlight Motor & Carb Rear plastics Axle carrier He has 84 parts to trade as an option for procurement.

Gotta fucking work today. Stocked up in fireworks this week. Mostly for a triumphant return to Glamis. Youngest wanted a pit bike for a graduation present so my silencer fund went to that.

I just use mustard. Not sure how much flavor or difference a light sauce makes on such a large chunk of meat.

This was 225 for 10 hours. Wrapped when it was about 175°. Turned up to 250° for another 2 hours til it hit 203/5 internal. Resting in cooler now. This was a pretty big butt. Use more rub than you think you need. I like making tacos rather than sandwiches.

Pork Butt overnight. Almost done. Friends from SD are stopping by.